Corn Muffins

  • Prep Time: 5 mins
  • Total Time: 6 mins
  • Yield: 2muffins
  • About This Recipe

    “How about a fast way to get your corn muffin fix? These whip up in about 5 minutes and they are great for when you are by yourself and just want a little taste!”


  • 3tablespoonsunbleached flour
  • 3tablespoonsyellow cornmeal
  • 1tablespoonsugar
  • 3/4 teaspoonbaking powder
  • 1/8 teaspoonsalt
  • 1largeegg yolk, beaten
  • 2tablespoonsmilk
  • 2teaspoonsbutter, melted
  • 1teaspoonyellow cornmeal
  • Directions

  • In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking powder and salt.
  • Make a well in the center of the dry ingredients.
  • Stir together beaten egg yolk, milk and melted butter.
  • Add all at once to the dry ingredients, stirring just till moistened.
  • Line two 6-ounce custard cups with paper baking cups.
  • Fill cups 2/3rds full.
  • Sprinkle a little additional cornmeal atop muffins.
  • Micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.).
  • Reviews

  • “These are amazing.I have a microwave corn bread that is prepared similar to these muffins.I loved how incredibly quick and easy these are!!!!I also loved that it only made 2 muffins.The muffins are soft and moist.1 tbsp sugar was a touch too sweet as a meal corn muffin (instead of a dessert type corn muffin) for my likings, but that is easily adjusted.These muffins rose nice and high. I will definitely be making these again!!!!”

  • “This is so easy and really quick! I love the idea of making just 2 muffins from start to finish in under 5 minutes. Butter in place of the oil I think would make for a much more tasty muffin. “