Corn Nuggets

  • Prep Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4-6
  • Ingredients

  • 2cupscornmeal
  • 1/2 cupflour
  • 2eggs
  • 1teaspoonbaking powder
  • 1teaspoonsalt
  • 2cupsshucked corn
  • 1cup milk or 1cupwater
  • 1/2 teaspooncinnamon(optional)
  • 1/4 cupsugar(optional)
  • Directions

  • Preheat oil to 400 degrees.
  • Mix the dry ingredients.
  • Toss in the shucked corn.
  • Using a fork, stir in the egg.
  • A little bit at a time, mix in the liquid until the dough forms a ball.
  • Let sit for 10 min, then check to see if it needs a bit more liquid.
  • You are aiming for a very stiff, but not at all dry, dough.
  • Shape into balls, and drop a few at a time into the oil.
  • Fry until golden brown.
  • Reviews

  • “Absolutely wonderful!! Had these for breakfast with eggs, toast, and fried ham. I REALLY loved them with maple syrup on top. I will definitely be making these again. Thanks for the great recipe!!~Manda”

  • “Delicious! My first attempt at this recipe proved successful. My batter wasn’t stiff at all, and it still turned out great. My picky wife even ate some!”

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