A little bit at a time, mix in the liquid until the dough forms a ball.
Let sit for 10 min, then check to see if it needs a bit more liquid.
You are aiming for a very stiff, but not at all dry, dough.
Shape into balls, and drop a few at a time into the oil.
Fry until golden brown.
“Absolutely wonderful!! Had these for breakfast with eggs, toast, and fried ham. I REALLY loved them with maple syrup on top. I will definitely be making these again. Thanks for the great recipe!!~Manda”
“Delicious! My first attempt at this recipe proved successful. My batter wasn’t stiff at all, and it still turned out great. My picky wife even ate some!”