Cosmic Zings

  • Prep Time: 15 mins
  • Total Time: 21 mins
  • Yield: 30corn cups
  • About This Recipe

    “I made these funky little corn cups for a community get-together last Saturday night, and they were one of the most popular snacks there, not a single one was left to take home. A good appetizer for veggies/vegans.”


    Corn Cups

  • 106-inch corn tortillas
  • vegetable oil( for brushing the tortillas)
  • Sizzlin Hot Salsa

  • 2ripe mangoes
  • 1cupcooked black beans
  • 3green onions, finely chopped
  • 2jalapeno peppers, seeded and minced
  • 2teaspoonsfresh gingerroot, minced
  • 1/2 cupfresh cilantro, chopped
  • 3tablespoonslime juice
  • 1tablespoonbrown rice syrup
  • salt
  • cayenne pepper, to taste
  • Directions

  • Preheat the oven to 400 degrees.
  • Using a cookie or biscuit cutter, cut the tortillas into 2-inch circles.
  • Brush both sides of each circle with vegetable oil and press the circles into miniature muffin tins.
  • Bake the tortilla circles for six minutes or until they are crisp.
  • Let cool.
  • Peel the mangoes and dice them into 1/4-inch pieces.
  • Combine the mangoes with the remaining ingredients and stir gently.
  • Add additional lime juice, brown rice syrup, or salt, if needed.
  • Place a heaping teaspoon of salsa into each corn cup.
  • Reviews

  • “This was easy to make and good to eat. The mango in the salsa added a nice flavor. Thanks for sharing.-Buddha-“