Country Mashed Potatoes With Herbs

Country Mashed Potatoes With Herbs

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

    • Ingredients

  • 5mediumpotatoes( about 2 lb)
  • 1 1/2 teaspoonssalt
  • 1/2 teaspoonpepper
  • 2teaspoonschopped fresh parsley
  • 3teaspoonsbutter
  • 1/2 teaspoondried basil
  • 1/4-1/2 cupevaporated milk

    • Directions

  • Peel potatoes and cut in 1/8ths.
  • Place in lg pot, add enough water to cover.
  • Bring to a boil.
  • Cook on med-lo for 15 min, or until soft.
  • Drain well.
  • Add all ing except milk.
  • Beat with mixer on med till mixed well.
  • Add milk, a little at a time, beating till smooth and creamy.

    • Reviews

  • “Really great flavour!Very creamy & rich-tasting even though I used fat free evaporated milk.I loved the amount of pepper but it wasa bit of a kick – I would cut back abit if serving to guests that weren’t into spicy foods.The colour was a little odd but the potatoes looked fine next to some bright veggies.”

  • “oops,I posted the wrong pic,Please remove my veggies(sorry)However,Very good mashed potatoes :)”

  • “Great recipe! I left out the basil and used regular milk. I also mashed them lightly with a potato masher to keep a bit of texture. Thanks!”

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