Country Pork Chops With Mushroom Gravy

  • Prep Time: 20 mins
  • Total Time: 1 hrs 30 mins
  • Servings: 8
  • Ingredients

  • 8center-cut pork chops( 1 1/2″ thick)
  • salt and pepper
  • 2cupssliced onions( , 1/8″ thick)
  • 1 (10 1/2 ounce) cans chicken broth
  • 1/4 teaspoonground thyme
  • 1/4 teaspoongarlic powder
  • Gravy

  • 1/4 cupwater
  • 3teaspoonsflour
  • 1/4 teaspoonsalt
  • 1/8 teaspoonpepper
  • 2cupssliced fresh mushrooms
  • 1cupsour cream
  • Directions

  • Heat oven to 350 deg.
  • In 10″ skillet brown pork chops over med-high heat (1-2 min per side).
  • Season both sides with salt and pepper.
  • Place in 13×9″ baking pan and cover with onions.
  • Add chicken broth, thyme and garlic powder to skillet drippings.
  • Stir; pour over pork chops and onions.
  • Cover with foil; bake for 60-70 min.
  • or until tender.
  • Place on serving platter; keep warm.
  • Pour liquid from baking pan into 10″ skillet.
  • Cook over medium heat until mixture just comes to a boil (1-2 min).
  • Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
  • Slowly stir flour mixture into hot liquid in skillet.
  • Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
  • Add mushrooms; cook 2 minutes.
  • Reduce heat to low.
  • Stir in sour cream.
  • Continue cooking, stirring constantly, until heated through (1-2 min).
  • Serve gravy over pork chops.
  • (Gravy also good on baked potatoes).
  • Reviews

  • “This got a big thumbs up in my home.The recipe was reduce to 4 servings and held up nicely for the crock-pot.The chops and onions were both browned and the meat cooked on top of the onions.The meat was very moist and tender.The recipe works well for the crock-pot as the mushroom gravy is made last.I did use plain yogurt in place of the sour cream.This was served on top of stuffing with a side of green beans for a wonderful meal.”

  • “Absolutely wonderful!Very tender pork chops with an awesome mushroom gravy.Not a quick recipe, but well worth the time. We served with mashed potatoes.Only change I made was using italian seasoning instead of thyme because I didn’t have any.”

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