Prep Time: 10 mins
Total Time: 30 mins
1/3 cupchicken stock, made without salt or fat
1/3 cupgreen onion, chopped
1pinchblack pepper, freshly ground
1/3 cupwhite rice, uncooked
Bring the stock to a boil with the green onion and pepper.
Add the rice; turndown to a simmer and cover; cook for 20 minutes.
NOTE: If you want drier rice, remove the cover at 20 minutes and heat just aminute or so longer.
VARIATIONS: Rice made with fish stock can be served withfish, beef-stock rich with beef.
If you begin adding more vegetables, you willend up with a jambalaya instead of a side course of Country Rice.
“This recipe is great!I usually add whatever veggies I have in hand at the time,and it always turns out yummy.”
“I used dehydrated/minced green onions and prepared ours in the microwave.Thanks Dancer^”
“This made a easy and flavorful rice.I used beef broth instead of chicken. Thanks Dancer. Bullwinkle”