Country Style Appetizers

  • Prep Time: 20 mins
  • Total Time: 32 mins
  • Yield: 4dozen
  • Ingredients

  • 1envelopeLipton Onion Soup Mix
  • 1cupwarm mashed potatoes
  • 1/2 cupbutter
  • 1cupflour
  • Directions

  • Preheat oven to 375F degrees.
  • In bowl combine soup mix with potatoes butter and flour.
  • On a floured board roll dough to 1/4 in thickness.
  • Cut into shapes with cookie cutters.
  • Place on ungreased baking sheet.
  • Bake 12 minutes.
  • Makes about 4 dozen appetizers.
  • Reviews

  • “This recipe will make excellent small bite size appetizers with a dipping sauce.I made larger ones to serve as a side dish with dinner this made them a bit dry (not the recipe’s fault). I tried to cut back on the butter but found that the ingredients were too dry to hold together.Quick easy tasty recipe Thanks Debe for a new tasty recipe”

  • “I made these last night, and they were delicious. I used only half the butter and it still turned out great. I didn’t roll them out..the dough was very moist [I mixed it by hand, and the butter started to melt from the warmth of my hands and the warmth of the potatoes]. Instead I patted it into a rectangle and cut it into squares about 2×2. After baking, I served them for supper instead of as an appetizer. I liked them plain, my husband preferred to dip them in ketchup. Thanks for a new way to use up leftover mashed potatoes.”

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