Couscous and Sun-Dried Tomatoes

“This is nice, but a bit plain. I seasoned it with a bit of salt and pepper at the end. I’m sure it would be a lot more flavourful with some sauteed or roasted bell peppers. Instead of using boiling water, I added plain water, brought it to a boil, added the couscous, stirred once, switched off the burner, covered tighly, and let it sit undisturbed for 5 minutes. It works every time, and the couscous is done just right!”

“We all enjoy eating couscous in our family and this dish was so simple, quick and delicious.Thank you Jennifer Michele for posting your recipe”

“This was a very simple, quick and attractive dish. This was my first experience with couscous. I found it a bit bland. My family wasn’t that impressed with it. I think, instead of using boiling water, chicken stock would give it a bit more taste.I did add some salt and pepper to it at the end.I didn’t give this a 2 star because it was a ‘bad dish’. It wasn’t. We just haven’t aquired a taste for couscous….yet.Thank you for posting.”

“I thought that this dish was very flavorful and a nice complement to the tuna steaks that I served it with.I also added a little salt and pepper to taste and the result was terrific!Thanks for sharing!”