Crab Rangoon

Crab Rangoon

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 36

    • Ingredients

  • 1/2 lbcrabmeat, drained and chopped
  • 1/2 lbcream cheese, room temperature
  • 1/2 teaspoonA-1 Steak Sauce
  • 1/4 teaspoongarlic powder
  • 3dozenwonton wrappers
  • 1egg yolk, well beaten

    • Directions

  • Combine crabmeat, cream cheese, A-1 Sauce and garlic powder.
  • Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
  • Gather edges together, moisten with egg yolk and pinch to seal.
  • Deep fry in hot oil in bunches until golden brown, about 3 minutes.
  • Drain on paper towels.
  • Serve hot.- – – – – – – – – – – – – – – – – –

    • Reviews

  • “These turned out REALLY nice! Thanks a lot for posting! I made a dbl. batch for a New Years eve gathering and they vanished fast!”

  • “All I have to say is YUMMY!!! These were great. I made a separate batch that I added a little bit of sugar to give it a slight sweetness. This went over really well with the whole family. Oh, I used imitation crab meat..Thank tranch”

  • “it needs something, but it was ok.”

  • “Very easy, yummy recipe!I only had about 1/4 pound of cream cheese..BUT…I found an 8 oz cup of Philadelphia cream cheese with Garden Vegetables and I must say the blend of veggys with the other ingredients turned out surprising delicious.Thank you, tranch.”

  • “Worked great the first time!”

  • “Simply THE BEST crab rangoon recipe I’ve ever made. Fairly easy to put together, and tasted great. I highly recommend this one, to anyone who hasn’t tried it yet!”

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