Crabmeat Stuffed Avocados

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • About This Recipe

    “A nice “salad” in place of the usual lettuce salad.”


  • 4largeripe avocados
  • 1 (4ounce) canscanned crabmeat (or 2 packages frozen crabmeat) or 2 (4ounce) cans canned crabmeat( or 2 packages frozen crabmeat)
  • lime juice
  • mayonnaise
  • 4egg yolks, hard cooked
  • French dressing, if desired
  • Directions

  • Stuff avocado halves with canned or froxen crabmeat.
  • Squeeze a little lime juice over top.
  • Put a dollop of mayonnaise on top of each, and sprinkle with shredded hard-cooked egg yolks.
  • Serve with you favorite dressing.
  • This is really attractive if you pinwheel the avocados on a plate, with fresh cooked green beans in between and black olives around a small bowl of your favorite dressing in the center.
  • Reviews

  • “It was good, but me, and my wife think it needs more spice…”