Prep Time: 10 mins
Total Time: 10 mins
About This Recipe
“A nice “salad” in place of the usual lettuce salad.”
1 (4ounce) canscanned crabmeat (or 2 packages frozen crabmeat) or 2 (4ounce) cans canned crabmeat( or 2 packages frozen crabmeat)
4egg yolks, hard cooked
French dressing, if desired
Stuff avocado halves with canned or froxen crabmeat.
Squeeze a little lime juice over top.
Put a dollop of mayonnaise on top of each, and sprinkle with shredded hard-cooked egg yolks.
Serve with you favorite dressing.
This is really attractive if you pinwheel the avocados on a plate, with fresh cooked green beans in between and black olives around a small bowl of your favorite dressing in the center.
“It was good, but me, and my wife think it needs more spice…”