Cranberry Chutney for Ham

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • About This Recipe

    “Ham will never be the same! This 3 ingredient no cook chutney will add excitement to any meal.”


  • 1 (16ounce) cans whole berry cranberry sauce
  • 1 (8 1/2 ounce) cans crushed pineapple, drained
  • 1 (5ounce) bottles prepared horseradish
  • Directions

  • Combine and chill.
  • Reviews

  • “This isn’t just for ham! I served this alongside a baked chicken. I did halve the horseradish, and it was still “hot” enough for us. Amazing taste!Plain ole cranberry sauce pales beside this! Will use this again with ham and turkey. Thanks, Lorac!!”

  • “This was really wonderful.I served it on the side of Baked Glazed Ham with Raisins.It is really spicy, which I enjoyed.I would suggest for the fainter hearted that you halve the horseradish and add from there to your taste!”

  • “I have never had Chutney before, but this was good.My hubby who hates cranberries thought it was really good.And it was pretty spicy, so I also add to cut the horseradish in half, but thanks for the recipe!”

  • “This is a most wonderful recipe!My husband whodetests horseradish raved of this…Used as aside dish for the ham I cooked.”

  • “We had this chutney with our Christmas Day Ham.Everyone absolutely loved it and Hubby is still raving about it.I made the recipe exactally as written.Totally recommend this very tasty chutney.”

  • “I served this with ham and received rave reviews!I will be serving it at Easter this year with the utmost confidence to a houseful of guests. “

  • “An excellent, spicy chutney!Served it at Easter dinner and received requests for the recipe.We have also used it for leftover ham sandwiches, and plan to use it for leftover turkey sandwiches.”