“A fun holiday cookie-orange you glad you checked out this recipe!”
1/2 cupbutter, softened
1 1/2 teaspoonsfinely grated orange zest
1/2 teaspoonground allspice
1cupwhole berry cranberry sauce
1 1/2 teaspoonsgrated orange zest
Preheat oven to 375°.
In a medium bowl cream butter, brown sugar, egg, peel, baking powder and allspice.
Blend in flour and stir in oats and cranberry sauce.
Drop batter from a teaspoon onto a lightly greased cookie sheet.
Bake for 10 minutes or until light brown.
Cool on racks and drizzle glaze over cookies.
Whip together glaze ingredients and drizzle from a spoon.
“So easy to make! They were the first cookie gone off my rather large cookie tray this Christmas.”
“I AM glad I tried this recipe!It was a creative use of the can of cranberry sauce I had left over from Thanksgiving.I made one batch without icing but I think it is better with.One word of advice:When adding the cranberry, make sure to only add 1 CUP and not one CAN, as I did at first.Also, these were better with mini chocolate chips mixed in (I made them w/o icing when I added the choc. chips).Thanks, DiB!”