Products I Love
Food & Drinks
Cream Cheese Pound Cake ★ Page 1 of 2
1 hrs 50 mins
About This Recipe
“Rich, buttery pound cake. A family favorite. Easy to make and great frosted too.”
1 (8ounce) containers cream cheese
1 1/2 cupsbutter, soft
1 1/2 teaspoonsvanilla
Beat butter and cream cheese for about two minutes.
Gradually add sugar beating another five minutes.
Add eggs, one at a time.
Beat just until yellow disappears.
Gradually add flour, mixing on LOW speed until blended.
Grease and flour a 10″ tube pan.
Bake at 325F for 90 minutes or until center comes out clean.
Let cool 10 minutes and then turn from pan.
« PREV POST
PAGE 1 OF 2 ★ View On One Page
NEXT PAGE »
Join The Conversation
You can try find out more about
Cream Cheese Pound Cake
JUST USE THIS FORM FOR SEARCH