Prep Time: 10 minsTotal Time: 1 hrs 50 minsServes: 12,Yield: 11
About This Recipe
“Rich, buttery pound cake. A family favorite. Easy to make and great frosted too.”
Ingredients 1 (8ounce) containers cream cheese1 1/2 cupsbutter, soft3cupssugar1 1/2 teaspoonsvanilla6largeeggs3cupsflour
DirectionsBeat butter and cream cheese for about two minutes.Gradually add sugar beating another five minutes.Add eggs, one at a time.Beat just until yellow disappears.Add vanilla.Gradually add flour, mixing on LOW speed until blended.Grease and flour a 10″ tube pan.Bake at 325F for 90 minutes or until center comes out clean.Let cool 10 minutes and then turn from pan.