Cream Cheese Pound Cake ★ Page 1 of 2

 
 

  • Prep Time: 10 mins
  • Total Time: 1 hrs 50 mins
  • Serves: 12,Yield: 11
  • About This Recipe

    “Rich, buttery pound cake. A family favorite. Easy to make and great frosted too.”

    Ingredients

  • 1 (8ounce) containers cream cheese
  • 1 1/2 cupsbutter, soft
  • 3cupssugar
  • 1 1/2 teaspoonsvanilla
  • 6largeeggs
  • 3cupsflour
  • Directions

  • Beat butter and cream cheese for about two minutes.
  • Gradually add sugar beating another five minutes.
  • Add eggs, one at a time.
  • Beat just until yellow disappears.
  • Add vanilla.
  • Gradually add flour, mixing on LOW speed until blended.
  • Grease and flour a 10″ tube pan.
  • Bake at 325F for 90 minutes or until center comes out clean.
  • Let cool 10 minutes and then turn from pan.
  •  
    Advertisment
     

    Join The Conversation

    You can try find out more about Cream Cheese Pound Cake
    JUST USE THIS FORM FOR SEARCH


     
     

    Facebook Conversations

     
     
     
     

    Warning!

    Looking for LED?