Creamy Clam Bisque

Creamy Clam Bisque

  • Prep Time: 15 mins
  • Total Time: 40 mins
  • Yield: 1quart.

    • Ingredients

  • 1/4 cupchopped onion
  • 2tablespoons butter or 2tablespoonsmargarine
  • 3tablespoonsflour
  • 1dashpepper
  • 1/2 cupdry white wine
  • 2cans minced clams or 2canschopped clams
  • 2cupshalf-and-half
  • 1egg yolk
  • paprika

    • Directions

  • In medium saucepan, cook onion in butter until tender.
  • Gradually stir in flour and pepper; add wine and clams.
  • Cook and stir until thickened; remove from heat.
  • Blend half-and-half with egg yolk; stir into wine mixture.
  • Heat through.
  • DO NOT BOIL.
  • Spoon into bowls; garnish with paprika.
  • Refrigerate leftovers.

    • Reviews

  • “I was really excited to try this recipe because a local restaurant makes a great clam bisque. I was incredibly disappointed when I tasted the recipe. I ended up adding 4 cubes of chicken bouillon, some salt and some garlic. It was edible, but still not at all what I was hoping for. I will not be making this recipe again!”

  • “Mmmm…. Rich and creamy!I made this as written, just adding a little gaelic.The texture was perfect.The flavor was also very good, but next time I would add some fresh herbs; maybe parsley and tarragon…. just to enhance the flavor a bit more.Thanx for posting!”

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