“Everyone loves these. So easy to make. A special side dish.”
8ounceswide egg noodles
1 1/2 cupslight cream
1cupsoft breadcrumbs( 2 slices)
Cook noodles according to directions on box.
While they are cooking, Melt butter in saucepan.
Add cream, garlic salt, and dillweed.
Drain noodles well, mix with sauce.
Put in heavy serving dish.
Sprinkle crumbs on top.
Broil until lightly brown.
“Great way to fix egg noodles!I doubled the recipe and used fresh dill.At first I thought there would be way too much liquid, but it’s just perfect….it gets soaked up somewhere. I’ll make my egg noodles this way again.Thanx for sharing the recipe.”