Prep Time: 10 mins
Total Time: 20 mins
Servings: 4
About This Recipe
“Everyone loves these. So easy to make. A special side dish.”
Ingredients
8ounceswide egg noodles
3teaspoonsbutter
1 1/2 cupslight cream
1teaspoongarlic salt
1teaspoondill weed
1cupsoft breadcrumbs( 2 slices)
Directions
Cook noodles according to directions on box.
While they are cooking, Melt butter in saucepan.
Add cream, garlic salt, and dillweed.
Drain noodles well, mix with sauce.
Put in heavy serving dish.
Sprinkle crumbs on top.
Broil until lightly brown.
Reviews
“Great way to fix egg noodles!I doubled the recipe and used fresh dill.At first I thought there would be way too much liquid, but it’s just perfect….it gets soaked up somewhere. I’ll make my egg noodles this way again.Thanx for sharing the recipe.”