“Nice quick, light fruit dessert from Cooking Light.”
4cupscubed fresh pineapple
2cupspeeled, coarsely chopped fresh peaches
1 (8ounce) cartons low-fat vanilla yogurt
1/4 cuppeach preserves
1tablespoonfinely chopped pecans
Combine pineapple and peaches in a large bowl, cover and chill.
Combine yogurt and preserves,stir well.
Spoon 1 cup fruit mixture into each of 6 individual dessert dishes, top each with 2 1/2 tablespoons yogurt mixture, 1 teaspoon coconut and 1/2 teaspoon pecans.
“I loved this light and fresh fruit dessert!My pineapple and peaches happened to be perfectly ripe, sweet and juicy, just right for this recipe.It was so quick and easy and tasted great.I’ll definitely make it again.”