Creamy Onion-Potato Soup

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Servings: 4
  • About This Recipe

    “A somewhat comfort food. This, as almost any hot soup, is good on those chilly fall and winter nights.”


  • 3onions, chopped
  • 2tablespoons butter or 2tablespoonsmargarine
  • 3beef bouillon cubes
  • 3cupsboiling water
  • 1/2 teaspoontarragon
  • 1potato, cup up
  • 2teaspoonswhite wine vinegar
  • 1/2 cuplight cream
  • cubed cheese( your choice)
  • chopped peanuts
  • Directions

  • Saute onions until tender and golden.
  • Add Oxo cubes, boiling water, tarragon& potato.
  • Simmer, uncovered, until potato is cooked (20 min?).
  • Puree in a blender or use a hand blender if available.
  • Return to pot, add vinegar and bring to a boil.
  • Reduce heat, stir in cream (salt& pepper and some green parsley as well).
  • Serve and top with cheese cubes and chopped peanuts.
  • Reviews

  • “Awesome.Loved the addition of the peanuts for garnish.I made this as written, just adding a bit of salt and pepper.We thouroughly enjoyed this and look forward to having it again.Thanx!”

  • “that was the best soup ive ever i make it for my family twice a month”