Creamy Salsa Dip

Creamy Salsa Dip

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2cups of dip

    • About This Recipe

    “Super simple! Friends always ask, “Mmmmm-what’s in this?” I hate to admit how easy it is.”

    Ingredients

  • 8ouncescream cheese, softened
  • 1cupsalsa

    • Directions

  • Combine cream cheese and salsa in food processor just until ingredients are blended.
  • Chill.
  • Serve with corn chips.
  • Makes a good spread for tortilla wraps, also.

    • Reviews

  • “This is awesome! This is how I did it~ 1/2 cup salsa 1/2 cup cream cheese, blend it well with a fork. Add 1 roughly chopped tomato and onion and 1/2 cup of grated cheddar cheese. Microwave on high for 2 minutes till cheese melted; stir and microwave it again for another 1 minute. Hubby love it! Thank you!”

  • “Awesome dip!My mom makes this all the time.Maybe it’s just because of the way she makes it but I’m used to the dip being a little thicker than this turned out.I think next time I’ll start with 1/2 or 3/4 c of salsa to 8 oz of cream cheese and see how that turns out.I’m sure it also depends on the type of salsa you are using.”

  • “I made this for my daughter’s Hallowe’en Party at school. I did add shredded cheddar cheese.Excellent dip. Thx.”

  • “I’ve been making this for years and everyone always loves it. When my kids were little they called it the “pink dip”. We like it hot so I use hot salsa, whereas my mom and others prefer a milder taste so they use medium. Love the way you can change it up using all different flavors.”

  • “This turned out great! So easy to make for an impromptu get together! Thanks for the recipe!”

  • “I really love it that you posted this, even tho it is barely a recipe b/c I LOVE it!I had this about a year ago at a friends house and did the exact same thing.. “wow, what is this?” and now it is my go to no time in a rush dip.I love how you can changed it up using different salsas.My favorite right now is a chipotle flavored salsa with the cream cheese.tx!”

  • “I made this today for my sons 4th birthday and everyone liked it. It still had some bits of cream cheese in it though but I got no complaints. Thanks for an easy recipe! “

  • “I’ve been making this for years and I love it!!I use a whole jar of Chi-Chi’s Fiesta Salsa (it has black beans and corn in it), and mix it with either light cream cheese or even 8 oz of light sour cream.I add in lots of cilantro, too….a quick and easy treat!The cream cheese or sour cream takes away most of the acidity of the salsa.Great for snacks, football games, and “emergency, last-minute” entertaining!”

  • “I have this dip at least twice every week, using fat free cream cheese and baked tortilla chips. It’s delicious. “

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