Crisp, Crunchy Cabbage

  • Prep Time: 10 mins
  • Total Time: 16 mins
  • Servings: 6
  • About This Recipe

    “This a nice crisp way to serve cabbage. The caraway gives a subtle flavour addition.”


  • 3teaspoonslite olive oil
  • 4cupsshredded cabbage
  • 2cupsbean sprouts
  • 1teaspooncaraway seed
  • salt and pepper
  • Directions

  • Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
  • Toss lightly to mix and serve.
  • Reviews

  • “I have been making a similar dish for several years.I use a small amount of butter/margarineinstead of olive oil.I add the caraway seeds but not the sprouts.”

  • “Cool.I would use extra virgin olive oil.Also I would add a tsp of sesame seeds.”

  • “It was pretty good except for the caraway, which I’m not a big fan of. I’d like to try this with sesame or mustard. Oh, and using fresh cabbage makes a world of a difference…”