Crispy Chewy Chocolate Chip Cookies

Crispy Chewy Chocolate Chip Cookies

  • Prep Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

    • About This Recipe

    “One of my family favourites!”

    Ingredients

  • 1cup butter or 1cupmargarine
  • 1cupsugar
  • 1cupbrown sugar
  • 2eggs
  • 2teaspoonsvanilla essence
  • 3cupsall-purpose flour
  • 1teaspoonbaking soda
  • 2teaspoonshot water
  • 1/2 teaspoonsalt
  • 2cupssemi-sweet chocolate chips
  • 1cupcoarsely chopped nuts

    • Directions

  • Preheat oven to 350 deg F.
  • Cream butter. Add sugar. Beat in eggs one at a time. Add in vanilla. Dissolve baking soda in hot water. Add to batter alongwith salt. Stir in flour, chips and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake till edges are nicely browned i.e. for about 10 minutes.

    • Reviews

  • “Has become a family favorite and baking staple in my house! We’ve tried lots of recipes but this is the best by far! Thanks!”

  • “the best, and i mean THE BEST chocolate chip cookies i have EVER eaten!!!!”

  • “Fantastic Cookies, Made them for Bible School, the kids loved them, All the moms want the recipe. Thanks Charishma”

  • “These were alright, not bad at all. I just like more flat chewy cookies, and these were more puffy. They were still good, just not what I was in the mood for.”

  • “This is the best chocolate chip cookie recipe I have tried in 20 years.These cookies have the perfect texture: not too hard and not too soft.The flavor is superb and the co workers scared them down in no time. I highly recommend this one. I have a gas oven, and I cooked them for 11 minutes to get the best results.I found 10 minutes in my gas oven didn’t produce the right amount of browness on the bottom of the cookies.”

  • “Very good, I too doubled the salt…but I also decreased the sugar by half and they still came out sweet enough.Yummy recipe, but still not quite the chewy cookies I’m looking for.I’ll keep searching, but thanks for posting, they are tasty and soft, but not the chewy that I’m looking for.”

  • “I thought these were very good.I doubled the salt and would do that again.the texture was crisp/chewy, as advertised, and the taste was very good.thanks for sharing!”

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