Crispy Chicken

“Good recipe – I especiallylove the buttery taste! I added a bit more seasonings though – 1 tsp paprika and 1/2 tsp ground coriander. And I used chicken drummettes instead of breasts. Turned out pretty well. I just wish that the rice krispies would stick on better. Maybe next time I will use egg coating instead of butter and just drizzle melted butter over the chicken before baking. Thanks Marg for a great recipe, which I will make often.”

“I wasn’t to impressed by this dish, my husband said, this shouldn’t be called crispy chicken, more like squishy chicken.It was very moist, but I won’t be making it again.”

“Hubby and I both loved this recipe. I think I would add more rice krispies. The batter didn’t quite cover the 3 chicken breats that I made.”

“Sorry – not a winner at my house.Neither DH or DD liked it.I thought it was ok, but lacked some more seasoning.”

“HOW easy and HOW tasty! Mine wasn’t soggy at all. Baked on a pre-heated pizza stone. Very tender and delicious. Thanks for posting!”

“I made this tonight for hubby and I – only 2 of us so I halved the recipe – was delicious!! Very mosit and loved the slight crunch of the Krispies.Had stuffing, gravy and green beans on the side… will definitely make again! Thanks for the recipe!!!!”

“I’d been going through my printouts and when I came across this I wasnt sure if Id reviewed it…doesnt look like I had!I made this using boneless thighs, moist and very tasty.Thanks for sharing.”

“My entire family loved this!I added extra garlic powder and some Emeril’s seasoning.It is also very easy!!!I will be making this very often.JanV”

“Wonderful flavor,very moist. I didn’t do any changes other than to add parsley flakes to it, I do that on everthing though. I loved it and so did everyone else. Thanks for the wonderful dish, rice krispies, who’d a thunk it.”

“This is great chicken.My boys loved it and a neighbor child requested it the next time she came over to eat!Quick and easy and good”

“This was absolutey wonderful…I made this with half of boneless, skinless breasts, and the other half with thighs (skin-on), both turned out delicious, nice and crispy on the outside and tender and very juicy inside, just the way chicken should be! I added some cayenne pepper and extra garlic powder to the mixture. I chopped the rice krispies on my mini food chopper, then mixed it with the rest of the spices, rolled the chicken in the mixture and then drizzled with butter before baking, it was SO yummy! We enjoyed this with Princess Buttercups Loaded Baked Potato Salad (29767)… Thanks so much Caymen Designs for sharing this wonderful recipe, I will be making this again…Kittencal:)”

“Can’t get much easier than this…and tasty too!The chicken was nice and moist, and the garlic flavor came through, which we loved.Made exactly as posted, although cooking time was 45 minutes.A definite keeper for easy but delicious weeknight meals!”

“This easy to make chicken is so tasty that its difficult to believe that it was baked and not fried. The smell while baking was mouth watering and it tasted amazing.My family rated it 5*. I was out of rice krispies so I subed with cornflake crumbs and added a 1/2 tsp of cayenne pepper. Our chicken legs turned out perfect. Thank you Caymen Designs for posting this great, versatile recipe. I can’t wait to try this again but with the ricekrispies. “

“This is the greatest chickenrecipe…I am making it for the second time tonight and we really enjoy it! It is so great to get that crisp chicken texture in a baked dish!”

“My whole family loved this which is rare.I have already made it 3 times because they can not get enough of it.”