Crock Pot Autumn Chicken

  • Prep Time: 10 mins
  • Total Time: 10 hrs 10 mins
  • Servings: 4

    • About This Recipe

    “A very filling dish that goes over well with everyone.”

    Ingredients

  • 2large chicken breasts or 4smallchicken breasts
  • 2parsnips
  • 2carrots
  • 1acorn squash
  • 1 (14 1/2 ounce) cans chicken broth
  • 4garlic cloves, coarsely minced
  • salt
  • pepper
  • nutmeg
  • honey

    • Directions

  • Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
  • Sprinkle with garlic.
  • Place chicken on top.
  • Pour in broth.
  • Cut squash into chunks and slice off the skin.
  • Place on top of chicken.
  • Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
  • Cook on low 8-10 hours.

    • Reviews

  • “I really liked the acorn squash in this dish, but the parsips were a little strong for me.Next time I would only use 1 parsnip and more carrots.I cooked this on high for 1 hour and then low for 5 hours–the chicken was a little dry, even though I used frozen chicken breasts.”

  • “It is a very simple and basic recipe. I found it a little bland but the ease of this recipe compensate for it.I”

  • “This was very good. I liked the parsnips and carrots in it.”

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