Crock Pot BBQ Pork Sandwiches

  • Prep Time: 5 mins
  • Total Time: 6 hrs 5 mins
  • Servings: 4-6

    • About This Recipe

    “This is so easy and the kids love it. The meal makes itsself.”

    Ingredients

  • 1pork tenderloin( mine are over 1 pound)
  • 1 (16ounce) bottles your favorite barbecue sauce( I use with honey)
  • salt and pepper
  • hamburger bun( I used potato rolls)

    • Directions

  • Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
  • Put your lid on and cook on low for 6 hours.
  • The meat will start to shred.When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
  • Add to hamburger bun/rolls.

    • Reviews

  • “mmmm!Sooo easy!I took this recipe camping.Everyone kept commenting about the good smell wafting out of the trailer! The kids liked it too.”

  • “Thank you soooo much for this recipe Lisa,I am just learning how easy it is to use a crockpot,( I am 58 years old) and this was the first recipe I tried.My husband has asked for it twice since I first made it,He absolutely can not get over being able to go off and leave home and come back to a meal.This makes the best BBQ ever.Thanks,Darlene Summers”

  • “Thanks for this no fuss dish.My mother is a huge fan of BBQ pork and this was easy way to please her.I added some chopped onions and bell peppers.I also added a couple of drops of kithchen bouquet to the BBQ sauce.(I mixed two flavors)Wonderful meal,thanks for sharing.”

  • “This was super easy and super tasty.I used a 3 lb. boneless pork loin and 1 1/2 bottles of Kraft honey BBQ sauce.I added salt, pepper, and a tbl. each of dried onion and garlic.I have a 6 1/2 quart Rivel Slow Cooker and I cooked this on low for 5 1/2 hours and high for about a 1/2 hour more.The smell in the house was incredible and no one wanted to wait until it was done.Thank you for posting this recipe…I wanted to do something different with pork and this turned out perfect.Could not be any easier…other recipes I’ve seen for “pulled” pork have many ingredients, some I don’t even stock in my cabinets!Also, not having to “pull” the pork apart is another plus :)”

  • “i was cooking for a crowd and used 5lbs of pork tenderloin. the only changes that i made was to rub the tenderloin with a paste consisting of meat tenderizer, garlic, salt, pepper and sugar, overnight. I also chopped up one whole white onion and put it under the pork tenderloin in the crockpot. this was the MOST TENDER and amazing bbq ever! i used bullseye’s bbq sauce that has guiness in it. served on rolls with coleslaw, potato salad and baked beans. i got a few marriage proposals from this one 🙂 100% best pork bbq sandwich ever! Thanks Lisa!”

  • “I had 3large pork cutlets that I didn’t know what to do with until I came across this recipe. I used about 1/2 bottle of bbq sauce and 1/2cup red wine. I cooked it for about 6 hrs in the crock, taking the cover off & turning to hi for the last hour to thicken the sauce. It turned out fabulous. I served it on bakery fresh onion rolls & topped it off with cole slaw. Will be making this again, that’s for sure….Thanks Lisa”

  • “This was so yummy. I added some chopped onion to it. I liked the fact that it was so easy. I think it would be good with chicken breasts as well. Thanks”

  • “Great recipe.Good, cheap to make, and easy to prepare.Great with coleslaw. “

  • “This was great! I was a bit skeptical at first, but it was easy and delicious. The hubs really liked it too.”

  • “Mmmm, mmm!So delicious and the house smelled wonderful when we got home.(We used Kraft Brown Sugar BBQ Sauce) The boys scarfed it down tonight before softball with slaw & beans.Thanks for this – it will be a new regular around here!”

  • “Put this on beforen we went golfing. Came home and finished off.I have a small crockpot andcut the recipe down to serve 2 people. Simple to make, tasty,I used my homemade bourbon bbq sauce and rubbed the meat with my spice rub before cooking.Thanks for sharing.Will make again and again”

  • “I used Brown sugar BBQ sauce.Very tasty.The kids didn’t like it, but we did”

  • “I used bbq sauce for chicken & ribs.Also, some minced onion.I used the cheapest cut of pork roast and put in frozen the night before on low.Next morning used two forks to break up and shred the pork.Put on high for the last four hours to reduce liquid.Served over mashed potatoes.The bbq sauce gave it a sweet flavor, was hhhhhmmmmmm good!!!!!”

  • “Love this recipe.I added chopped onion & used Sweet Baby Ray’s sauce. So easy AND delicious.Will certainly make this again.”

  • “I did this…again. I can’t stop singing the praises of this dish…They finished this pork recipe, and left the Italian sausage for me to put into the freeze for another time… It’s great!!Try it!! Mimi”

  • “I use my crockpot daily with three kids who all have after school activities.This was quick and easy and delicious, too.I served it with oven roasted potatoes and garlic green beans. MMMMM good.”

  • “Quick, easy, and good!Who could ask for anything more?We used Cajun Spicy barbecue sauce to give it a little extra kick!This one was so easy even my hubby could handle it!”

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