Crock Pot Chicken Italiano

Crock Pot Chicken Italiano

  • Prep Time: 10 mins
  • Total Time: 4 hrs 10 mins
  • Servings: 4

    • About This Recipe

    “I’m sure everyone has some form of this recipe in their cookbooks. It’s easy and fast to put together”

    Ingredients

  • 4boneless skinless chicken breast halves
  • 1 (5/8 ounce) envelope dried Italian salad dressing mix
  • 1/4 cup white wine or 1/4 cupwater
  • 1 (8ounce) packages cream cheese, softened
  • 1 (10 1/2 ounce) cans cream of chicken soup
  • 1/2 cupsliced mushrooms
  • noodles orrice, cooked

    • Directions

  • Place the chicken in the bottom of the crock pot.
  • Combine the salad dressing and wine (or water) and pour over the chicken.
  • Cover and cook on low for 3 hours.
  • Combine cheese and soup and blend.
  • Stir in mushrooms.
  • Pour over the chicken.
  • Cover and cook on low 1-2 hours until chicken juices run clear.
  • Serve over noodles or rice.

    • Reviews

  • “Tish – this was so easy and so good!I made your toasted ravioli as an appetizer, and they were SO good, we filled up and didn’t have room for this dish that same night, so I placed it in a Ziploc container, and put the noodles in a Ziploc bag – then both into the fridge.They were very good the next day!”

  • “One of our favorite recipes! I have been making this for years! I found it in the “Fix it and Forget it” cookbook and LOVE it! Recently we have been doubling the recipe, using chicken breast tenderloins and serving over a ziti pasta. Then the next day we mix the leftover chicken and sauce in with the leftover noodles, put in a casserole dish, top with mozarella cheese and italian seasoning and bake at 375F for about 30 minutes for a great leftover casserole! Thanks for posting this recipe here!”

  • “This WAS very very easy to put together. I only gave it 3 stars…i thought it was pretty good. if i was at a restaurant, i probably wouldn’t order it again. My husband LOVEDDDDDD it though. 5 stars from him. i added parmesan cheese like another reviewer mentioned. It just seemed alittle over done with the cream cheese maybe? if i make it again i will put less cream cheese and not cook it so long (i think my crockpot cooks alittle too fast). PLEASE don’t let my 3 stars fool you. everyone should try this dish!”

  • “Made this with onions and garlic. I add them to most of my recipes. We really liked it and will make it again.”

  • “My hubby and I loved this recipe.I left out the shrooms and added oregano and parmesan cheese on top of the chicken once it was done.Super yum!Thanks for sharing.”

  • “Super easy and great over egg noodles – we’ve made this a few times now.Man, the smell for the last couple hours is amazing!We think we may add a chopped onion next time.(This recipe could also be done with tuna and peas instead of the chicken!)I am now going to keep a constant supply of those Italian Dressing packets in my kitchen – I am impressed with how much flavor it adds.Easy and tasty – thanks Tish!”

    •
    ← PREV POST NEXT POST →
    ORIGNAL POST