Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup

  • Prep Time: 15 mins
  • Total Time: 8 hrs 15 mins
  • Serves: 6,Yield: 6bowls

    • About This Recipe

    “Crock pot chicken noodle soup”

    Ingredients

  • 2onions
  • 4carrots
  • 4celery ribs
  • 1wholechicken, cut up
  • 2teaspoonssalt
  • 1/2 teaspoonpepper
  • 1/4 teaspoongarlic salt
  • 3tablespoonsbasil
  • 1cupwhite wine
  • 4cupscanned chicken broth
  • 1packagerotini noodles

    • Directions

  • Cut up onion, carrots and celery and place in bottom of crock pot.
  • Put cut-up chicken on top.
  • Pour white wine and chicken broth over all.
  • Sprinkle with salt, pepper, garlic and basil.
  • Cook 8 hours on low.
  • Remove chicken and cool.
  • Debone chicken and cut up into bite size pieces.
  • Cook rotini according to package directions.
  • Add chicken and noodles to crock pot.
  • Stir.

    • Reviews

  • “Extremely delicious. Recommend allowing the broth to cool and scrape any fat off before combining with chicken and noodles to decrease fat content.”

  • “This soup was pretty bland and calls for too much oregano. My kids wouldn’t touch it because it had “too much green stuff” in it. Also, I used one box of rotini, which was way too much. There was hardly any liquid left after I put the noodles in.”

  • “This soup was bland and tasteless. In my opinion it would have been much better without the wine and with egg noodles instead of rotini pasta. My husband and I continued to add more spices to it and nothing helped. My husband who is normally a huge chicken noodle soup fan was extremely disapointed.”

  • “My husband proclaimed this to be the best chicken noodle soup he has ever had.Not having any celery in the refrigerator, I used a package of frozen spinach; added 1 cup mixed frozen vegetables; instead of garlic salt, I used two cloves of garlic minced; added 1/4 tsp of pepper flakes; and added a dash of dried mint.Absolutely wonderful!”

  • “Excellent and so easy.I used no yolk noodles and 4 large chicken breasts with the skin on and it was not greasy at all.My family loved it.”

  • “I made my own stock cooking the chicken and onions then adding to the pot. I used star noodles as it’s all I had on hand. I didn’t add the basil, as I liked the taste without it just fine. My friend and I feasted on this and she brought home the recipe.It was gobbled up by both of us!DH will have the leftovers tomorrow!”

  • “Great recipe! I only put in one onion, though. :)”

  • “I put this together before I left for work this morning. I used 3 large bone-in, skin on FROZEN chicken breast…I’m a little nervous that it won’t turn out. I’ll keep you posted! I’m sure it will be good, great combination of flavours in this recipe!….the frozen chicken worked!!  I used rice instead of pasta and it worked great.  So nice to have a comforting meal to come home to on a snowy day! “

  • “This was my first attempt at homemde soup of any sort and I’m pretty pleased with my results.It tasted a bit like Whole Foods version.I was a bit skeptical about my ability to debone a chicken, but did it (admittedly, I bought my whole chicken already whacked into pieces) and it went beautifully and quickly.Kinda fun even.I now have the bones in my freezer to attempt stock!This recipe was a real confidence booster and well as delicious.Based on my personal preferences, I omitted the basil and added scallions and dill.I substituted floppy egg noodles for rotini, which I am making and adding per serving as I froze most of this and don’t like my noodles too smooshy.Next time I make this, I will probably add one cup of broth (although the amount of broth does increase dramatically during cooking!) and remove the skin from around half of the chicken, prior to cooking.”

  • “This was really good, for our tastes, the basil was a bit too strong. Next time, we’ll cut it out completely and add something else, but it was a really good dish – and so easy. We used cut up breast pieces and it smelled wonderful in the house by dinner time!”

  • “This was fantastic! I took it to an office potluck and it disappeared like magic. I added an extra half-cup of wine (white zin) to the basic cooking directions and my six-quart crock pot was filled to the brim! The next morning I deboned the chicken and added another two cups of broth. The rotini were served in a big bowl on the side so folks could add them or not.”

  • “This was very good. I ended up with WAY more then 6 servings. I added a lot of noodles then decided that there wasn’t enough broth for my liking so I started adding more, I think I might make this for a family get together coming up. “

  • “Delicious! Delicious! Made with leftover chicken done in the crock pot.Followed chickennut’s advice and skimmed off the fat with a fat remover brush I got from Pampered Chief. It is the same material used to pick up spoils. Thanks for posting.”

  • “Delicious and made the whole house smell wonderful.This soup is very delicious.Thanks for the great recipe!”

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