Crock Pot Chuck Roast With Vegetables

“This was an easy and great recipe.I mostly followed the direction as listed except for I ended up only having enough room for 2 potatoes.I cooked on low for about 7.5 hours and everything turned out perfectly cooked and the meat was very tender.There was enough liquid for plenty of gravy.Thank you for sharing.Now I have a reason to use my crock pot!”

“family liked it,but I messed it up alittle by using 2 cans of soup,was too liquidy-next time I’ll stick to the recipe.,”

“Very good recipe! My whole family loved it and I am really enjoying the leftovers for lunch at work. ; ) It turned out very tender and had great flavor! I personally will add some salt and pepper to it next time, but I wouldn’t say that it is necessary for everyone to add it. This is a definite keeper! Thanks MizzNezz!”

“My family LOVED this! I didn’t have Golden Mushroon soup so I used regular cream of mushroom and I only had French onion soup mix so substituted that also.When I was about to serve I took the meat and veggies out and thickened the gravy in a pot.The gravy was the hight point – I had to stop my family from putting it into a cup and drinking it!Hubby said, “Add that one to your repetoire honey!” Yes sir!”

“I’m having the best time!Since I’ve been unemployeed for the last 6 months, cooking has become my new intrest.This is funny because it is a very well known fact that, in the past, I haven’t been capable of boiling water successfully.My boyfriend has really bad bouts of insomnia and was having a terrible week. I told him that I was going to cook a special dinner for him in hopes that I could fill his belly in order to put him into a food coma.Well, I decided to make this dish.Holy Pot Roast!This turned out DELICIOUS!I can’t tell you the number of times I got the big eyes and nodding head gesture as we were eating.I was reminded again today, each time we talked, on how great the Pot Roast was.I made it almost exactly as suggested but did have a few differences.I was starting it a little late in the day, so I browned the meat with garlic and onions. After placing the browned meat into the crock I mixed the soups, H2O & Horseradish in with the remaining carmelized onions and garlic and heated it until it was nicely blended.Then I poured everything over the top, seasoned with black pepper, basil, and placed more chopped onions on top of the meat.The veggies, the meat, the gravy, everything was just fantastic.Thanks for sharing this superb recipe.I can’t wait to make it again.(Oh yeah!I almost forgot to tell you… He slept all night!):)”

“This is absolutely wonderful.My son’s exact words were “It’s Banging.”Thanks MizzNezz for a great recipe!!!”

“I made this last night,has a great onion flavour throughout the roast & the veggies.I didnt add the horseradish as i didnt have any,but it still turned out really well,i could have cut the roast with a butter knife it was that tender.Thanks for posting MizzNezz….by the way….adopt me will ya lolBubble”

“I changed this recipe to use up what I had in the fridge. I used pork chops instead of chuck roast and I left out the celery and horseradish”

“Loved it even though I had no horseradisch and used cream of mushroom!I know it will bring this 5 star recipe up a notch or two with the correct ingredients.Cooked 5.0 high and 1.5 hours low.”

“This was delicious I made it for a family dinner tonight. I added a parsnip along with the carrots, some minced garlic with the onion and thinly sliced mushrooms and fresh parsley.Eight hours on low. My grandson asked for seconds. There are very few left overs. I’ll be using this one again–it is a winner. Bill K.”

“Great crockpot roast recipe…I used beefy mushroom soup as that is what I had in my pantry…I did add 1/2 cup red wine and cut down on the water…turned out perfect…loved the gravy.”

“Very good recipe. If you use some flower to thicken the mixer it’s a lot like a stew, YUM!!”

“I was in the middle of putting it together when I realized I was out of potatoes, of all things. Had some leftover mashed potatoes in the fridge, though. This was excellent. I forgot to mix the sauce ingredients together before dumping in the pot, but it was still excellent. MizzNezz, your recipes rock!”

“Great recipe!I used a round roast and was worried it would be tough, but it turned out so tender and yummy.I did not include the celery and instead of 2 cups of water, I used 1 cup of water and 1 cup of beef broth.My children enjoyed it too…and that’s always a bonus.The gravy was great over rice too. Such an easy, delicious dinner.”

“I won’t give this recipe any stars because I’m pretty sure it’s my fault it turned out the way it did…tough and dry!I had a 2.5 cut of meat and left it in for about 9 hours because I got stuck at work.I normally enjoy recipes from MizzNezz and hopefully I’ll try this again soon.I swear I am the only crock-pot impaired chef!Almost everything I make in a crock pot turns out tough.I just purchased a crock pot with a timer, maybe that will help.That all being said, as tough and dry as it was, I can see that had I done this right, it would’ve had true potential!”

“Well I subbed a pork loin, boneless , roast,fat removed and it was so delicious. The roast was just about 2 lbs but I followed the ingredient sauce amount for the full recipe. I put the roast in still frozen, cranked it up to high for 1 1/2 hours then on low for 4 hours added a tbsp of cornstarch mixed with water, turned it to high. Then just after this point I added 1 1/2 cups of frozen peas (for color more than for flavor). Finished in another 1/2 hour. Delicious – We declared it, without hesitation, a do for sure again Thanks MizzNezz for a super easy one pot dinner.”

“this was delicious i didnt add the horseradish dont care for it thickened the gravy and it was the best this will be a permanent recipe thanks”

“This was exceptionally good. I will be adding this to my rotation. Thank you for sharing it. The horseradish gives it a great flavor.”

“First off I should admit that I bought too lean a roast.I picked up a sirloin roast instead of a chuck roast…I’m not good with purchasing chunks of meat and forgot what I needed.I only subbed a couple of other things–didn’t have onion soup mix so I used a pkt of McCormick Pot Roast Seasoning and used beef stock for the water.The potatoes were Yukon Gold scrubbed, skin on and quartered. Followed everything to the letter aside from those things and cooked on low for 8 hours.The gravy and veggies were awesome:)but since the meat was so lean it became tough.I didn’t want to give up so I cut it into chunks and topped of with about 1 c of beef stock and cranked it up for another 8 hours while I went to work.The meat was tender and shredding apart and the potatoes were actually still holding up.This is a great recipe!Buy the right cut of meat and save yourself the extra 8 hours of cooking though:lol: Love the horseradish in the mix, adds a little tang to the gravy.Thanks for such an easy recipe!”