Crock Pot Maple Country Ribs

“These are fantastic!Very juicy & tender, and the maple syrup isn’t overpowering.I highly recommend!-Mary”

“These were wonderful!I didn’t have time to use the crockpot so I did them on the stove top on a low heat.It took about 2 hours to cook them, but watch them close the last 1/2 hour of cooking.The maple and applesauce turned into a thick syrup that coated the ribs nicely and even was a little crispy in some places.Very sticky, but very yummy.”

“I agree easy to make good taste. You don’t get all sticky messy from these.But we do love sticky messy ribs too.”

“I just made this for dinner last night, the meat was so tender it fell off the bones! It was a crowd pleaser! I took one of the other reviewer’s suggestion and added a little hot pepper sauce (to cut the sweetness a bit), and although the recipe makes the ribs very sweet…..they were mouth watering! Thanks so much for the recipe!”

“We don’t eat pork, so I used the sauce on chicken breasts .. didn’t have applesauce so I used oil, and cooked it on high for 4 hours .. Best crockpot recipe I’ve ever tried, thanks!!!”

“I enjoyed this recipe.I added a few drops of hot sauce to give it a kick.Really wonderful”

“well it is easy to make, my grandson and husband really love it they thought the gray had a good tastemy grandson is 5 he said i was the best cooker in the world,thanks for the recipe”

“Tastes great and not at all difficult to make, and since I forgot to start it when I’d planned I cooked it on high for about 3 hours and it turned out fine.The meat practically fell apart on the plate.”

“This is definately my new recipe for cooking ribs.Ifollowed the directions exactly.”

“These were great! I was making another recipe and changed to this one at the last minute as the maple syrup intrigued me. What a smart move on my part! They were delicious and everyone loved them.Thanks for the recipe!”

“Quick, easy, and oh so good!”

“Absolutely wonderful! Wouldn’t change a thing.The sauce tastes excellent on chicken too!”

“This was absolutely fabulous.I didn’t have time to use the crockpot so I put it in my roaster on 300 and cooked it for 2 hours.My husband would like me to try the sauce with a pork roast or perhaps even chicken next time.”

“Made these a couple nights ago, halved the recipe with no problems at all. I cooked them for 6 hours turning them every hour to make sure they were coated evenly and they turned out great. My husband loved them and ask that I make them again soon. Thank you very much for this recipe.”

“Very good!Tender and flavorful.I had planned to thicken the sauce for dipping (as someone who reviewed previously suggested) but forgot about it as I was making sides and bread.Generally I like a thicker sauce, but I found this so flavorful as is. I got a thumbs up from my husband, who requested this go into my recipe file and be made again.”

“I really enjoyed this recipe however; my husband felt it was a little to sweet and asked if I would play with it a bit next time and see if I can come up with something a little less sweet. Will have to give it some thought. Thanks for posting this recipe.”

“This was really good! My whole family loved it!! I used BBQ sauce instead of ketchup(didn’t have any..) and it came out soo yummy and tender. Thanks for the recipe! BTW…this serves more like 6-8…but none of us are complaining about leftovers ;)”

“I made this for a snowy Sunday dinner and paired it with acorn squash to complete the meal. It made the house smell like autumn. I think next time, I’ll attempt to reduce the sauce into more a glaze because it was so delicious but didn’t stick to the meat very much.”

“A keeper!We’ll be making this one again.”