Crock Pot Sloppy Joes

Crock Pot Sloppy Joes

  • Prep Time: 15 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 6-8

    • About This Recipe

    “This is a delicious sweet, spicy version of sloppy joes.”

    Ingredients

  • 1 1/2 lbsground beef
  • 1smallonion, minced
  • 2stalkscelery, chopped
  • 1/4 cupchopped green pepper(optional)
  • 1 (12ounce) bottles chili sauce
  • 2tablespoonsbrown sugar
  • 1tablespoonWorcestershire sauce
  • 1teaspoonsalt
  • 2tablespoonssweet pickle relish

    • Directions

  • Brown meat, onion, celery, and green pepper til meat loses its pink color.
  • Drain off fat.
  • Put meat mixture into crock pot.
  • Add remaining ingredients.
  • Stir.
  • Cook on low for 3-4 hours .

    • Reviews

  • “This recipe was very good but the sauce seemed to be lacking something. I dont know if it was maybe some spices that it needed or what but other than that, it is a very good recipe. The next time I think I will add more spices or maybe some tomato sauce. Thank you for a great recipe.”

  • “Absolutely loved this! What a great way to serve my boyfriend one of his favorite things, but not from a can. I doubled the recipe, to give us lots of leftovers, but did not double the sugar and left out the relish.Once I got making it, I realized I did not have enough chili sauce to double, so I only used one jar. I was very happy with this error, as you could really taste the meat and the crunchiness of the peppers, onions and celery, of which I added extra.I think I will make it exactly the same next time.”

  • “we made several changes based on what was “in stock”, but we ended up with knock-your-socks off sloppy joes! yummy. THANKS!”

  • “Jean, This recipe is perfect. I was looking for a recipe that I remembered as a child, and I finally found it, thanks to you!!!!Thank You!!Love,Becky”

  • “Too sweet for my tastes,but still wasn’t too bad.”

  • “I make this for a fast after work meal. My boyfriend loves it and I don’t have to spend a lot of time in the kitchen. Thank you very much for posting it Jean.”

  • “Really good! I saw it in Taste of Home magazine, and checked to see if it was here. I left out the celery and green peppers, added celery salt, and used less salt.I would probably double next time, it only filled half my crockpot. Served with Recipe#33489 and BBQ chips.”

  • “I make this all the time, and my husband and I both really like it.Very easy and convenient.Thanks for sharing!”

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