Cucusebzaminee ( Iranian Potatoes)

  • Prep Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4-6
  • About This Recipe

    “Doesn’t sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this.”


  • 4largepotatoes, peeled & grated
  • 1largeonion, grated
  • 3 -4eggs
  • salt & pepper
  • oil, deep enough for frying
  • Directions

  • Heat oil but do not burn.
  • Mix all ingredients well.
  • Drop by large spoonfuls into hot oil.
  • Fry until golden.
  • Drain well.
  • Reviews

  • “These were good. I fried a couple to taste it, and thought they could use a bit more flavor. I added some garlic powder, salt and poultry seasoning and they were great. I’ll certainly do them again. Thanks for posting.”

  • “This is very similar to a local dish, just crispier. I loved them and will make them frequently in the future.”

  • “these are simple and tasty made these with recipe #400137mr picky was happy made for persian tag game”

  • “Really good! Just the way I like my potatoes, crispy on the outside, tasty on the inside! Thank you DoQu!”

  • “A nice easy basic recipe which could have lots of herbs and spices added if you wish although it is perfectly yummy the way it is. My toddler ate more than I did – definitely a kid-pleaser!”