Cupid Cookies

  • Prep Time: 20 mins
  • Total Time: 30 mins
  • Serves: 36,Yield: 3dozen
  • About This Recipe

    “I havent tried these yet. I just got this recipe today from a friend but since Tomorrow is Valentine’s Day I thought it was a good occasion. They do sound really good though.”


  • 1cup butter or 1cupmargarine, softened
  • 1/2 cupsugar
  • 2eggs
  • 3cupsall-purpose flour
  • 1teaspoonbaking soda
  • 1/2 cupstrawberry jam
  • Directions

  • Mix butter or margarine and sugar in a large bowl.
  • until smooth and creamy.
  • Add eggs.
  • Mix well.
  • Combine flour and baking soda in a medium bowl.
  • Mix well.
  • Place by teaspoonfuls on a greased cookie sheet several inches apart.
  • Using your thumb, make an indentation in the center of each cookie.
  • Fill each indentation with strawberry jam.
  • Bake in a preheated 375-degree oven for 8 to 10 minutes.
  • Reviews

  • “I had some strawberries lying around, and decided to use those in the cookies instead of jam. I just mashed them up and added a little organic honey, they turned out great!

  • “Although it was a bit time consuming, I really enjoyed this recipe!The dough was not very sweet, and it complimented the jelly nicely!Thanks!”

  • “I made these yesterday for a Valentine lunch and everyone loved them! They were really easy to make and tasted great! I will make these again. Great cookies!”

  • “Ended up using jelly instead of jam. It’s important to use more the tip of your thumb and not too much jelly/jam to make them look nice.”