Curried Cauliflower Bake

  • Prep Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6
  • About This Recipe

    “Southern Living; this is a wonderful way to use garden fresh cauliflower. Also very quick and easy.”


  • 1mediumfresh cauliflower
  • 1/2 teaspoonsalt
  • 1 (10 1/2 ounce) cans cream of chicken soup
  • 1cupshredded cheddar cheese
  • 1/3 cupmayonnaise
  • 2tablespoons butter or 2tablespoonsmargarine, melted
  • 1teaspooncurry powder
  • Directions

  • Cut cauliflower into floweret.
  • Cook in boiling water to cover with 1/2 t.
  • salt 10 minutes or until tender; drain.
  • Arrange cauliflower in a lightly greased 8-inch square baking dish.
  • Mix together soup, cheese, mayo, butter, and curry powder; pour over cauliflower.
  • Bake at 350 for 30 minutes.
  • Reviews

  • “My family isn’t so keen on cauliflower buy they loved this.I didn’t have cream of chicken soup so I just used mushroom. I also made it with cooked chicken and added a little evaporated milk which was just like the White Spots recipe. It was great served over rice. We will be eating this again. “

  • “we loved this dish and will make it again,thank you Nurse Di”

  • “Superb way of making cauliflower, really tasty and easy to fix.”

  • “Great way to make cauliflower different. Loved the curry. Would not change a thing. Thanks Nurse DI!”

  • “I used to have this recipe in a Campbell’s Cookbook 30 years ago. I lost the recipe and was excited to see it posted here. I wondered if my tastes had become too sofisticated for Cream of Chicken soup and mayo mixed and poured over cauliflower-but NO, it’s every bit as good as I remember it, if not better. And the picky chef sons in the family enjoyed it too, with absolutely no idea what the “secret” ingredients were LOL.”

  • “The delicious sauce turns cauliflower from boring to awesome! I scaled the recipe in half, used mushroom soup as I prefer its flavour to cream of chicken & grated extra old cheddar on top. Thanx Di! “