Curried Green Tomato Casserole

  • Prep Time: 10 mins
  • Total Time: 50 mins
  • Servings: 4-6
  • About This Recipe

    “This time of year I love green tomato recipes. Where do all those tomatoes come from? This is a quick easy casserole and quite tasty.Leave off the crumbs if you wish but not the Parmesan”


  • 8mediumgreen tomatoes, chopped
  • 3largeonions, chopped
  • 2teaspoonscurry powder( more if you wish)
  • 1teaspoonpaprika
  • salt and pepper
  • 1 1/2 cupssour cream( use lite if you wish)
  • 1/2 cupbuttered breadcrumbs
  • 1/4 cupgrated parmesan cheese
  • Directions

  • In a large skillet cook the tomatoes and onions until very soft (if there is a lot of fluid you may want to drain some off before adding the sour cream).
  • Stir in the curry powder, paprika, salt and pepper.
  • Let the mixture cool and stir in the sour cream.
  • Pour into lightly buttered casserole dish.
  • Sprinkle top with crumbs and parmesan.
  • Bake in 350F degrees oven until the casserole is bubbly and the topping is well browned (about 30- 45 minutes).
  • You can prepare ahead and pop it in the oven 45 minutes before dinner.
  • Reviews

  • “I love finding green tomato recipes like this that don’t call for breading in frying.I made 1/2 the recipe because I only had 4 green toms.I did use the light sour cream.I was very pleased with this and will use this recipe again during the green tomato seasons.Thanx!”