Deer Meatloaf

  • Prep Time: 10 mins
  • Total Time: 1 hrs 40 mins
  • Serves: 6,Yield: 1meatloaf
  • Ingredients

  • 1lbground deer meat
  • 1/2 lblean sausage meat
  • 3slicessoft bread, torn into pieces
  • 1/2 cuponion, chopped
  • 1/4 teaspoonpepper
  • 1/4 teaspoonsage
  • 1/4 teaspoongarlic salt
  • 1cupmilk
  • 1 1/4 teaspoonssalt
  • 1egg
  • 1/2 cupbell pepper, chopped
  • 1/4 teaspoondry mustard
  • 1/4 teaspooncelery salt
  • 1tablespoonWorcestershire sauce
  • Directions

  • Preheat oven to 350.
  • Mix all the above ingredients thoroughly.
  • Bake for 1 1/2 hours or until done.
  • Reviews

  • “Very good meatloaf- could not tell that it was deer.Easy to put together- would make again.Thanks!”

  • “I am not a fan of deer meat, but this is what was thawed out, so I tried the recipe, omitting the sausage, and it turned out great, even my kids loved it!”

  • “We were given what I considered really nasty deer burger. This recipe came the closest of all I have tried to mask the off flavor of the suet they used in it. I think with “normal” deer burger this recipe would really be even better. I made a topping with catsup, mustard and brow sugar and baked it on during the last 15 min of baking time.”

  • “This is the best deer recipe that I have ever eaten.Wonderful!The sausage just makes it.Will be making this from now on.Thanks for posting this wonderful recipe.”

  • “This recipe is AMAZING!!! My fiance and I absolutely love it (we think it is much better than hamburger meat loaf)!It is really hard to get that “deer” taste out of the meat, but this recipe there is no way to tell the difference.We will definately be having this more often (at least during hunting season)!I did follow the recipe exactly.Thanks so much for the great recipe!”

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