Denver Pork Chops

  • Prep Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6
  • About This Recipe

    “This is really crisp and good, very easy to make”


  • 6center-cut pork chops( fat trimmed off)
  • salt & pepper
  • sour cream
  • corn flakes, in crumbs
  • Directions

  • Heat oven to 325F degrees.
  • Season pork chops with salt& pepper.
  • Coat both sides with sour cream and then corn flakes crumbs.
  • Place on cookie sheet and bake for 45 minutes or until done.
  • Reviews

  • “This has become one of my favorite ways to cook pork chops.It uses ingredients I typically have around, it’s fast, and best of all, the pork chops are delicious and moist.I like to add garlic powder, a little cayenne pepper, and a pinch of garlic salt to the sour cream to give the chops an extra kick.Also, I generally only need about 30 minutes cooking time, but I imagine the chops I use are thinner than the center cut. Thank you for sharing this recipe!”

  • “DELISH!!I made this for supper last night and it was wonderful.My whole family loved it and I will definitely make this again.”

  • “Had unexpected company for dinner, this was so easy and quick.Turned out delicious and lovely crunchy.Everyone enjoyed them very much.Didn’t have corn flakes, used crushed bran flakes, gave it a real nice nutty flavour.I used no fat sour cream and served them with steamed carrots, cauliflower and celery and mashed potato.Very Nice supper and I will make them again, thanks for posting.”

  • “Excellent and easy recipe.I used crushed bran flakes and baked in the oven on a grill.Came out crispy and tender.May add some spices and hot sauce next time.”

  • “Fam gave this a five tonight.Could barely keep them on the table.Honest, my son was asking for seconds before he even finished his first two.I used Special K to instead of corn flakes.Added some of the additional ingrediants the other members suggested.This was excellent.Sour Cream!!!???Who knew???!!!”

  • “Very easy,tasty.”

  • “Made this for dinner last night and was pleasantly surprised…really, really, tasty and soooo easy to prepare.I also added some garlic powder, cayenne and even some parmesan cheese to the sour cream.Thnx so much for sharing, this will definetly be put in my “favorites” recipe box!”

  • “Very moist and tender. I added garlic salt and onion salt to them for a bit more flavor. These were very easy to put together. I will definately make these again.”

  • “Loved this, everyone in the family loved it as well.So simple to prepare and I’m already sharing it with my friends at work.”

  • “Liked this so much that tonight, I am using chicken. Everyone enjoyed the pork. I added 1/2tsp garlic powder 1/8tsp cayenne pepper.This recipe will be used often! Thank you Birgit”

  • “Just delicious!I cooked the whole 45 minutes, but think it could have used less cooking time as others have commented.Also, next time I will not use the already prepared “cornflake crumbs” that I purchased for this… I have determined they are too fine for things like this and I would rather crush the corn flakes myself and have a nicer texture to it.I bought a center cut roast and cut it into chops, and it turned out beautifully.Thanks for the recipe!Dianne”

  • “These pork chops were moist and delicious. The ingredients are ones that are usually in most pantries and the directions are easy to follow.Mine took a little less than 45 minutes to cook, but the chops I used were a little thinner than a center cut. Otherwise, the recipe is perfect as is.”