Devonshire Corn

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Yield: 1batch
  • About This Recipe

    “Here is one of our favorite corn recipes.”


  • 2packagesfrozen corn, thawed
  • 1cupwhipping cream
  • 1cupmilk
  • 1teaspoonsalt
  • 1pinchnutmeg
  • 6teaspoonssugar
  • 1pinchcayenne pepper
  • 1pinchwhite pepper
  • Beurre Marie:

  • 2tablespoonsvery soft butter
  • 2tablespoonsflour
  • Directions

  • Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.
  • Reduce heat and simmer 5 minutes uncovered-stirring.
  • Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.
  • Reviews

  • “Excellent! Wonderful Christmas dish…it just tastes like christmas.”

  • “This corn is outstanding!! I didn’t have any regular milk so I watered down some of the whipping cream. Also, didn’t add the cayenne or nutmeg. Added extra sugar also. My 8yo DS ate three servings of this and he usually won’t touch corn. DH said it was a definite keeper!! This recipe is too good not to try!”

  • “Delicious!!! Great side dish for any meal.”

  • “Super corn recipe..everyone loved it..just made it the way it called for and it was perfect..Thanks”

  • “This recipe deserves 10 stars!!! I have finally found a recipe to use up a case of nasty store bought canned corn I ended up with. I have tried countless recipees to try to dress up or disguise the canned taste. If this can make store bought canned corn taste good I can’t wait to try it on fresh or frozen corn. Thank you sooo much for sharing this recipe.”

  • “Oh this was good…did have to force myself to stop eating it because it is VERY rich.Thank You JANIC412-“