Dilly Cheese Muffins

Dilly Cheese Muffins

  • Prep Time: 20 mins
  • Total Time: 48 mins
  • Yield: 18muffins

    • About This Recipe

    “Southern Living; these are great with soups, stews, or chili.”

    Ingredients

  • 3cupsbiscuit and baking mix( Bisquick or Pioneer Baking Mix)
  • 1 1/2 cupsshredded swiss cheese
  • 1largeegg
  • 1 1/4 cupsmilk
  • 1tablespoonvegetable oil
  • 1tablespoonchopped fresh dill
  • 1/2 teaspoondry mustard
  • paper baking cup
  • vegetable oil cooking spray

    • Directions

  • Combine first 2 ingredients in a large bowl; make a well in the center of mixture.
  • Combine egg and next 4 ingredients.
  • Add to dry ingredients, stirring just until moistened.
  • Place paper baking cups in muffin pans, and coat with cooking spray.
  • Spoon batter into cups, filling 2/3 full.
  • Bake at 350 degreesfor 25-28 minutes.
  • Remove from pan immediately, and cool on wire rack.

    • Reviews

  • “I made these for PAC 2006. The recipe made exactly 18 muffins. They are very moist and cheesy. Easy to make too. I agree! These would be fantastic with soup. I forgot to spray the baking cups with cooking spray, so they stuck, but didn’t stick after the muffins had cooled. I think next time I will make these into free-form drop biscuits. This is a fabulous basic recipe. I can think of lots of great variations; different types of cheese, diced onions, sun-dried tomatoes. This one’s a keeper! Thanks for sharing. :)”

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