Dutch Cheesecake (adopted)

  • Prep Time: 10 mins
  • Total Time: 55 mins
  • Servings: 10
  • About This Recipe

    “Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah”



  • shortbread( prepared from another recipe)

  • 2largeeggs, Separated
  • 1/4 cupconfectioners’ sugar
  • 2teaspoonsconfectioners’ sugar
  • 1 1/2 cupsgouda cheese, Grated
  • 1/3 cup light cream or 1/3 cuphalf-and-half
  • 1/4 cupunbleached flour
  • 1teaspoonlemon juice
  • 1teaspoonlemon, rind of, Grated
  • 1/3 cupraisins, Golden
  • Directions

  • NOTE: Use an 8-inch tart pan in this recipe.
  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners’ sugar until well blended ~- about 5 minutes.
  • Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.
  • Beat the egg whites until frothy, then gradually add the remaining confectioners’ sugar and continue to beat until the whites form stiff peaks.
  • Fold the egg whites into the cheese mixture.
  • Pour the cheese mixture into the prepared crust and bake for 45 minutes.
  • Cool to room temperature, then chill before serving.
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