Dynamite Chili With Beans

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  • Prep Time: 1 mins
  • Total Time: 2 mins
  • Servings: 4
  • About This Recipe

    “Fred Drexel, 1981 World Champion ChiliThis is an orphaned recipe that I adopted.. >blush


  • 2cupswater
  • 1/2 cuppinto beans, soaked
  • 1tablespoon oil or 1tablespoonbacon drippings
  • 1onion, sliced
  • 1teaspoonoregano, dried, crumbled
  • 2teaspoonscumin
  • 2tablespoonstortilla flour
  • 1/3 cupdry red wine
  • 16ouncestomatoes, whole drained
  • 2tablespoonschili powder
  • green chilies or jalapenos or 1/2 green pepper, seeded chopped
  • 1garlic clove, minced
  • 2/3 lbboneless pork, 1/2-inch cubes
  • 1/3 lbbeef stew meat, 1/2-inch cubes
  • Directions

  • Combine Water and Beans inches.
  • medium saucepan and bring to bOil over medium high heat.
  • Reduce heat and simmer until tender, about 1 hour.
  • Heat Oil in large skillet over med-high heat.
  • Add Onion, Green Pepper, and Garlic.
  • Saute until tender.
  • Transfer to Dutch Oven and set aside.
  • Add Pork and Beef to same skillet.
  • Brown well.
  • Stir into vegetables in Dutch Oven.
  • Add Beans and their liquid along with Tomatoes and seasonings.
  • Mix well, cover and simmer 1 hour.
  • Add Wine and cook, uncovered, 30 minutes.
  • Season with Salt and Pepper.
  • If mixture is too liquid, stir in some of the tortilla flour paste to thicken.
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