Prep Time: 1 minsTotal Time: 2 minsServings: 4
About This Recipe
“Fred Drexel, 1981 World Champion ChiliThis is an orphaned recipe that I adopted.. >blush
Ingredients 2cupswater1/2 cuppinto beans, soaked1tablespoon oil or 1tablespoonbacon drippings1onion, sliced1teaspoonoregano, dried, crumbled2teaspoonscumin2tablespoonstortilla flour1/3 cupdry red wine16ouncestomatoes, whole drained2tablespoonschili powdergreen chilies or jalapenos or 1/2 green pepper, seeded chopped1garlic clove, minced2/3 lbboneless pork, 1/2-inch cubes1/3 lbbeef stew meat, 1/2-inch cubes
DirectionsCombine Water and Beans inches.medium saucepan and bring to bOil over medium high heat.Reduce heat and simmer until tender, about 1 hour.Heat Oil in large skillet over med-high heat.Add Onion, Green Pepper, and Garlic.Saute until tender.Transfer to Dutch Oven and set aside.Add Pork and Beef to same skillet.Brown well.Stir into vegetables in Dutch Oven.Add Beans and their liquid along with Tomatoes and seasonings.Mix well, cover and simmer 1 hour.Add Wine and cook, uncovered, 30 minutes.Season with Salt and Pepper.If mixture is too liquid, stir in some of the tortilla flour paste to thicken.