E-Z Lobster Stuffing for Two

  • Prep Time: 30 mins
  • Total Time: 40 mins
  • Serves: 2,Yield: 2lobster
  • About This Recipe

    “Makes an extra special dinner for two.”


  • 1/4 cupbutter, melted
  • 1egg, beaten
  • 1/2 cupRitz cracker, finely crushed
  • 1tablespoongrated parmesan cheese
  • 1/2 cup fresh shrimp or 1/2 cupcrab
  • Directions

  • Fill the body and tail of your lobster with the stuffing mix.
  • Preheat oven to 450 degrees F.
  • Place the stuffed lobsters on a cookie sheet, and bake for 12-15 minutes or until stuffing is browned.
  • To prepare lobsters: Parboil lobster for 7 minutes in salted water.
  • Remove and cool.
  • Place the lobster on its back and use a good size, firm knife.
  • Start at the lobsters mouth and quickly slice down the middle of the body and tail.
  • Use both hands to open the body and remove the stomach (located just behind the mouth parts), the green tomalley and any red roe that are in the females.
  • I keep the tomalley and roe to serve on the side.
  • Personal choice.
  • Take knife and crack large claws before serving.
  • Reviews