Prep Time: 30 mins
Total Time: 40 mins
Serves: 2,Yield: 2lobster
About This Recipe
“Makes an extra special dinner for two.”
1/4 cupbutter, melted
1/2 cupRitz cracker, finely crushed
1tablespoongrated parmesan cheese
1/2 cup fresh shrimp or 1/2 cupcrab
Fill the body and tail of your lobster with the stuffing mix.
Preheat oven to 450 degrees F.
Place the stuffed lobsters on a cookie sheet, and bake for 12-15 minutes or until stuffing is browned.
To prepare lobsters: Parboil lobster for 7 minutes in salted water.
Remove and cool.
Place the lobster on its back and use a good size, firm knife.
Start at the lobsters mouth and quickly slice down the middle of the body and tail.
Use both hands to open the body and remove the stomach (located just behind the mouth parts), the green tomalley and any red roe that are in the females.
I keep the tomalley and roe to serve on the side.
Take knife and crack large claws before serving.