“This is my adopted recipe, I haven’t made it yet.”
2 (4ounce) packages mini graham cracker tart crusts
1 (8ounce) packages cream cheese, softened
1 (14ounce) cans sweetened condensed milk
1/2 cupfrozen lemonade concentrate, thawed
red food coloring (optional) or yellow food coloring (optional) orgreen food coloring(optional)
1 1/2 cupsfrozen non-dairy topping, thawed
fresh sliced fruit orassorted decorative candies
Beat cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth.
Stir in lemonade concentrate. Add desired amount of food coloring. Gently stir in whipped topping.
Spoon into crusts. Chill 3 hours. Top with fruit or candies. Refrigerate leftovers.
“Everyone loved these . I only got a bite of mine cus DS begged it away. Served these plain to try them, but froze six for Easter dinner next week and will put sugared strawberries or rasberries on top. Yum.I did add about a teaspoon of grated lemon peel to intensify the lemon flavor.”