Easy Braised Pork Chops

Easy Braised Pork Chops

  • Prep Time: 10 mins
  • Total Time: 57 mins
  • Servings: 4

    • About This Recipe

    “This recipe creates very juicy tender pork chops, and caramelized onions. I serve the onions over mashed potatoes.”

    Ingredients

  • 4pork chops, 3/4 to 1 inch thick
  • 2teaspoonsolive oil
  • 2 -3onions, sliced into rings
  • 1teaspoonchopped garlic
  • salt
  • pepper

    • Directions

  • Season pork chops with salt and pepper.
  • Heat oil in medium hot skillet.
  • Brown chops for 2-3 minutes per side.
  • Remove chops from pan.
  • Sauté onions and garlic in pan 2 minutes, until soft.
  • Reduce heat to low, and return chops to pan.
  • Spread the onions over the chops, cover and braise for 45 minutes.

    • Reviews

  • “This was okay.It was too much onion for me. The onion taste was overpowering.Next time I make it, because it is a good recipe, I will use one onion and a few other seasonings.”

  • “i gave used thie recipe so many times! its quick and easy fool proof. The porck chops are so tender.”

  • “entire extended family LOVED this.
    I did add a few things…besides onions I threw in some mushrooms and some green/red/yellow pepper as well as some Mrs Dash….cooked all just as the recipe said and everyone one is still talking about it :)”

  • “This really was good! The whole family loved it! I will for sure cook it again. Thank you for this recipe.”

  • “My husband loved it. I added seasoning salt to give it a little more flavor. thanks for the great recipe.”

  • “Very Very good! DH really liked it and he’s hard core southern pan fried chop sorta guy…”

  • “As DH said these are delightfull pork chops, lovely and tender and smothered indelicious onions and garlic. I added a little heat to it, instead of regular garlic I used a half teaspoon of “Hot garlic, ginger and Chili” mix, it was delicious and just enough heat to make the onions interesting.Thanks for post , I will be makeing these again!”

  • “My mom was never known to be a domestic diva, but the one dish she made that I loved was this one.Thanks for posting a recipe that is both simple and delicious.It brings back great memories!”

  • “Very good, I substituted the salt and pepper for original Mrs. Dash and was still very good.My picky eater husband LOVED them, which is rare.Thanks for this easy and yummy recipe.”

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