Easy Cranberry Sauce

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Yield: 1batch

    • Ingredients

  • 1packagecranberries
  • 1/2-3/4 cupsugar( depending upon how sweet you like it)
  • 1cuporange marmalade
  • lemon juice
  • nuts, if desired

    • Directions

  • Spread cranberries in shallow dish so that they are nottoo thick.
  • Sprinkle sugar over them.
  • Cover.
  • Place in oven at350 degrees until all are popped open.
  • Remove from oven, mix withmarmalade and lemon juice to taste. Refrigerate.( you could add some nutmeg and cinnamon to this)

    • Reviews

  • “This was a big hit on Thanksgiving.I usually have a lot of cranberry sauce left over, not this year.DH who does not care for cranberry sauce thought it was great. I will be making this recipe again!”

  • “This is the best cranberry sauce I’ve ever had.I’ve made it about 4 times since Thanksgiving.I do not cover the dish and it turns out fine.Also, I mixed in about 1/4 cup port wine to the marmalade and it really added a great flavor.The first time I made it, I had some gourmet marmalade with Scotch whiskey that I used and that was good as well.This is great on toast, also good as an appetizer with melted Brie on table water crackers–beautiful too.”

  • “I have never had cranberry sauce before so I am not sure how this was “supposed” to taste but it was great! Even Dave, who PREFERS the canned variety loved ’em. Thanks a bunch-this recipe made me look like a genius!”

  • “This is extremely yummy and supper easy to make! It is a must have for our Thanksgiving dinner. Use a good quality marmalade and your guests will think your brilliant.”

  • “Easy & simply delicious -Takes a very short time to makeand I love the marmalade with them”

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