EASY Freezer Sweet Pickles

  • Prep Time: 3 hrs
  • Total Time: 3 hrs
  • Yield: 2-3 Quarts
  • About This Recipe

    “I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!”


  • 2quartsthinly sliced cucumbers
  • 2sliced onions
  • 2tablespoonssalt
  • 1cupwhite vinegar
  • 3/4 cupsugar
  • Directions

  • Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
  • Rinse and drain well.
  • Mix Vinegar and Sugar till sugar is dissolved.
  • Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
  • Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
  • Thaw in refrigerator or in cold water.
  • Reviews

  • “This was exactly what I was looking for – a quick recipe with few ingredients to use up all of the cucumbers my neighbor gave me.They turned out great!”

  • “What a save!! I had two many pickles left so I came to freezer pickles and tried this. My family can’t get enough.!!!!! THANKS SO MUCH !!!!”

  • “These are wonderful! I loved the fact that they can be made ahead of time and frozen.Lovely side dish!I served these with my Chicken Paprikas. You can be sure I will always have a container or two in the freezer.”

  • “These pickles are good, but we were looking for something a lot sweeter. They reminded us more of cucumbers and onions in vinegar. I was surprised at how good they were out of the freezer.”