Easy Hamburger Casserole

Easy Hamburger Casserole

  • Prep Time: 15 mins
  • Total Time: 1 hrs 45 mins
  • Servings: 4

    • About This Recipe

    “Quick and easy and oh so good!”

    Ingredients

  • 1lbground beef
  • 1mediumonion, chopped
  • 1 (10 1/2 ounce) cans chicken rice soup, undiluted
  • 1 (10 1/2 ounce) cans mushroom soup, undiluted
  • 1/2 cuprice
  • 1/2 cupdiced celery
  • 2tablespoonsWorcestershire sauce
  • 3tablespoonssoy sauce
  • 2cupshot water
  • chinese noodles

    • Directions

  • Mix all ingredients (except noodles) together well and place in casserole dish.
  • Bake for 1 hour.
  • Remove from oven.
  • Cover with Chinese noodles.
  • Bake an additional 1/2 hour.

    • Reviews

  • “This recipe did not tell what temperature to bake it at, so I put it in a 375-degree oven for 1 hour.Came out nice and hot.”

  • “I must say I measured carefully and this meal had to be thrown out after the first two bites. It was horribly salty!That was my sad experience.I was disappointed and HUNGRY!”

  • “We enjoyed this casserole a lot and it was very easy to make. I used dry minced onion and celery flakes to hide the chopped onion and celery from my DH. After reading the reviews I used beef broth instead of water and 3 tablespoons of worcestershire sauce instead of 2. Perfect timing for this and the flavor was great! Will be making this again and next time I might add some water chestnuts. Thank you so much *~Christine~* for posting this recipe. Made and reviewed for the Photo Forums Make It Easy Challenge.”

  • “I made this casserole last night and my family really liked it.Since I read the reviews before I decided to add more worcestershire and soy sauce and that worked very well for flavor.I also browned the meat and onions.I think next time I’ll add some veggies and a Maggie bouillon cube.”

  • “I made this casserole today. However, your recipe didn’t say what temperature to use.I used 375 degrees and it came out hot. Do you brown themeat ,onions and celery first? I didn’t think it had very much flavor. Seems to need something else to perk it up.”

  • “Hi, I make this but I leave out the celery and Worcestershire sauce, and it still tastes fine.I also add chedder cheese to the top during the last 5 minutes (just long enough to melt).It tastes great!”

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