Easy Lemon Bundt Cake

Easy Lemon Bundt Cake

  • Prep Time: 5 mins
  • Total Time: 50 mins
  • Servings: 6-8

    • About This Recipe

    “This is a recipe I used to christen my new silicone bundt pan. It’s very easy, and very good.”

    Ingredients

  • 1packagelemon cake mix
  • 1packagelemon Jell-O gelatin
  • 1 1/3 cupswater
  • 1/3 cupoil
  • 3eggs
  • 3tablespoonssugar
  • 3tablespoonslemon juice

    • Directions

  • Mix first 5 ingredients.
  • Pour into greased bundt pan.
  • Bake 40-45 minutes at 350F degrees.
  • Upon removal from oven, turn cake out of pan and glaze with juice/sugar mixture.

    • Reviews

  • “Excellent.Very moist.Like a sponge cake.I decorated it with a white icing and spicy gum drops to look like Christmas lights.The kids had fun picking their favorite color gum drop.”

  • “Very easy and very good .”

  • “I’m rating the cake only, not the glaze with 5 stars.It was more light and fluffy in texture than I ever anticipated.I was afraid to use the glaze listed because it was so watery.The cake tasted great.”

  • “Very Nice recipe! DELICIOUS!”

  • “This was SOOOO good…took it to work and everbody just RAVED about it!! It was so moist and very lemony!! YUMMY!! And very, very easy to make! I will definately make again!!! :)”

  • “Wonderful, moist and delicious. An additional plus is the recipe is super easy! Made for Girls Night Out and it was loved by all.”

  • “This was very lemony and very moist.Hubby really loved it.This goes into my “make often” recipes.Thanks for posting.”

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