Easy Mustard Chicken

“Just to sweeten this up a bit, I mixed the yellow mustard half and half with honey. The oven temperature and timing still works well if only one chicken breast is baked.”

“Excellant, easy and quick, great for a quiet Saturday night, thanks Bergy ,I used DeJong mustard, as always your recipe was wonderful!!”

“It doesnt get any easier than this. And very yummy too!!”

“Not only did I mix the mustard with honey, I also added almonds to the top before baking.It was a very tasty addition.I will definately make this again.”

“Easy, quick and absolutly delicious!What more can you ask for?Thanks Bergy!”

“Ok Ok. I had the leftover chicken with the mustard kind. I loved it! I was surprised that it wasn’t too mustardy! (is that a word?!) Anyways, now I feel stupid for only having it brushed with ketchup! I didn’t even try the mustard, but now I am glad that I did!”

“This was a quick and easy meal. Very tasty. I did have to cook the chicken for quite a bit longer, but I was using rather big breasts 🙂 Also, used Italian breadcrumbs. Served with noodles and peas and carrots. Definitely goes in my comfort food category. Thanks!”

“So good and easy! I can’t believe how easy, thanks for the keeper Bergy!”

“Super simple recipe, which I appreciated.It was good, but missing a little something.I’m sure the spicier the mustard the better.I used spicy mustard, but should have spread it on a bit thicker.I had intended to add some honey like some others on here suggested, but discovered that I was out of honey when it was too late.400F for 20 minutes was perfect.”

“This recipe is super easy and yes the chicken was very moist but there was absolutely no flavor to it at all.We all dipped it in barbecue sauce so it did not taste so bland.I think adding honey or some other spices would kick this dish up a notch.”

“I liked this. I went easy on the mustard, but I wish I would have used more, it needed more flavor, next time I will try the other reviewers tip of adding honey to the mustard.”

“I used regular yellow mustard and added equal parts honey as many have mentioned and used fresh ground Salt and Pepper. I also used full sized Boneless Skinless Chicken Breasts so it took about 15 more minutes until they were the proper temp but these were so easy and very flavorful. I think the fresh ground salt and pepper and the honey really made the flavor in this. Thanks for a keeper.”

“incredabledish i swapped out the mustard with inglehoffer brand sweet hot mustard instead and dinner was silent excluding asking for more and the recipe. Made a super hit!!!”

“I was skeptical about this but it was so good.I took everyone’s advice and mixed my yellow mustard with some honey and I was sure to season the chicken and breadcrumbs with salt and pepper.It was so tasty!You would think it would just taste like mustard but it didn’t at all.This is healthy and good so thank you!”

“This recipe is brilliant! So quick and easy for a novice cook such as myself. Like most people, I added some honey for an extra bit of flavour, and I also threw in some sesame seeds and mixed herbs just because I had them in my cupboard. I have to say I really enjoyed this and I will definitely be making this again!”

“I seasoned my chicken tenders with seasoning salt before coating with breadcrumbs.Oh, and I also used Dijon mustard.Doesn’t get much easier than this…or tasty!Thanks for a great tasting, healthy recipe.My family really enjoyed it!”

“This was really good. I thought that the mustard would be over powering but it really wasn’t. I think next time I’ll try honey mustard. The best thing about the recipe is that the chicken stayed really moist.”