Prep Time: 10 mins
Total Time: 30 mins
Servings: 4-5
About This Recipe
“Easy, quick and tasty. Add a few veggies if you want a dinner in one pot.”
Ingredients
1lbboneless beef top sirloin steak, 1 ",thick,cut into 1/2 ",pieces
1tablespoonlite olive oil
2mediumonions, sliced in 1/4 ",slices
16ouncessauerkraut, rinsed &,drained( squeezed)
1tablespoonpaprika
1/4 cupwater
2cupsbeef broth
1/2 cupwater
1/4 cuptomato paste
1/2 teaspooncaraway seed(optional)
1/4 teaspoonchili pepper
3 1/2 cupsuncooked noodles
1/4 cupsour cream
chopped parsley( to garnish)
Directions
In a Dutch oven brown the steak pieces in the oil, remove when browned.
Add the onions, sauerkraut, paprika and 1/4 cup water.
Cook& stir until the onions are tender.
about 3 minutes.
Stir in the broth, 1/2 cup water, tomatoe paste, caraway seeds, chili,and noodles Bring to a boil, reduce heat to medium, cover tightly& simmer for about 10 minutes or until the noodles are cooked Remove from heat: return beef to the Dutch Oven, stir, cover and let stand for a couple of minutes Sprinkle with parslery& serve.
Reviews
“I made a half recipe for Russ and I Bergy-we loved this so much I think we’d have eaten the other half if I’d made the full recipe. I didn’t use beef, instead I sliced up two smoked pork loin chops we brined and smoked ourselves. They were gorgeous in it. I popped a few peas and some red capsicum into it to make it into a one pot dish.I’ll be making this wonderful dish again thank you.”