Easy Noodle Beef Casserole

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4-5
  • About This Recipe

    “Easy, quick and tasty. Add a few veggies if you want a dinner in one pot.”


  • 1lbboneless beef top sirloin steak, 1 &quot,thick,cut into 1/2 &quot,pieces
  • 1tablespoonlite olive oil
  • 2mediumonions, sliced in 1/4 &quot,slices
  • 16ouncessauerkraut, rinsed &amp,drained( squeezed)
  • 1tablespoonpaprika
  • 1/4 cupwater
  • 2cupsbeef broth
  • 1/2 cupwater
  • 1/4 cuptomato paste
  • 1/2 teaspooncaraway seed(optional)
  • 1/4 teaspoonchili pepper
  • 3 1/2 cupsuncooked noodles
  • 1/4 cupsour cream
  • chopped parsley( to garnish)
  • Directions

  • In a Dutch oven brown the steak pieces in the oil, remove when browned.
  • Add the onions, sauerkraut, paprika and 1/4 cup water.
  • Cook& stir until the onions are tender.
  • about 3 minutes.
  • Stir in the broth, 1/2 cup water, tomatoe paste, caraway seeds, chili,and noodles Bring to a boil, reduce heat to medium, cover tightly& simmer for about 10 minutes or until the noodles are cooked Remove from heat: return beef to the Dutch Oven, stir, cover and let stand for a couple of minutes Sprinkle with parslery& serve.
  • Reviews

  • “I made a half recipe for Russ and I Bergy-we loved this so much I think we’d have eaten the other half if I’d made the full recipe. I didn’t use beef, instead I sliced up two smoked pork loin chops we brined and smoked ourselves. They were gorgeous in it. I popped a few peas and some red capsicum into it to make it into a one pot dish.I’ll be making this wonderful dish again thank you.”