Easy Oven-Baked French Toast

Easy Oven-Baked French Toast

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

    • About This Recipe

    “My best friend Cheryl shared this recipe with me years ago. It’s fantastic, great for x-mas morning or when you have company staying over.”

    Ingredients

  • 1/3 cupbutter, softened
  • 6largeeggs
  • 1 1/2 cupsmilk
  • 1 1/2 tablespoonspowdered sugar
  • 1teaspoonvanilla
  • 1/2 teaspooncinnamon
  • 12slicesbread( thick slices)

    • Directions

  • Adjust oven racks, one on lowest position and the other in the middle position.
  • Preheat oven to 425.
  • Grease 2 cookie sheets with 2 Tbsp.
  • of the above butter.
  • Beat eggs, milk, powdered sugar, vanilla and cinnamon.
  • Dip bread in the egg mixture and place on cookie sheets.
  • Cut remaining butter into pieces and scatter over bread.
  • Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
  • Sprinkle with a bit of powdered sugar when done.

    • Reviews

  • “This was fantastic!I am so glad I tried it – my whole family loved it!”

  • “Made this for dessert last night, enjoyed by one and all. Will definitely make again.”

  • “very, very good! :)”

  • “This was lovely..it puffed up so nicely, and I really liked having it in the oven..so easy.Thanks for sharing!”

  • “This was such a great way to make French toast! I used challa bread and added a dash of cinnamon to the egg mixture. I should’ve greased the cookie sheet better because the slices stuck to the pan. I’ll definitely do this again!”

  • “I love baked french toast but i’m not a fan of using cooking spray when baking. I would definately try it with butter and a pecan brown sugar topping.”

  • “Definitely do NOT grease your cookie sheets with non-stick spray! That’s what burned my toasts. When I made it again using butter, they turned out fine.”

  • “Very quick and easy, but not much flavor.I was worried the batter was too thin, but it was fine and actually made more than 12 pieces.I’ll try popping the leftover slices in the toaster tomorrow a.m.”

  • “this recipe turned my toast completely black.It wasn’t even in there as long as it was supposed to be, and started smoking.Maybe try a wayyyyy lower cooking temp.”

  • “This was very good, and certainly easy. I found that the problem with not soaking the bread for more than the recipe states is that it dries out a little bit in baking. Nonetheless, the flavor was good, although I would probably add a little more spice next time. The instructions are clear, for which I thank you.”

  • “I made this today for brunch with my family.My Husband is not a fan of French Toast at all and was very skeptical but promised to at least “try it”.He had 3 helpings himself and my children each had 2 helpings! This was SO easy for me to make and baked up flawless!What a Hit!Thanks so much!”

  • “I give this 5 stars for ease and convenience but the taste i give 3 stars. I followed the recipe as is but only made 6 slices of thick Texas Toast. I like how it browned in the oven in just 15 minutes but the flavor lacked somrthing. I think if i played with it some and tweeked it a bit i would rate it higher, bt as is i give 3 stars. Thanks for sharing, I will play with it and see what happens.”

  • ” This has been a lifesaver for me and always well liked.EAsy and impressive.”

  • “This is the best french toast I have ever tasted.My boyfriend and two year old son just love it too!Thanks so much for sharing.”

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