Easy Pecan Pie

  • Prep Time: 15 mins
  • Total Time: 1 hrs 5 mins
  • Yield: 1pie
  • Ingredients

  • 1 (9inch)pie crusts
  • Filling

  • 3eggs
  • 2/3 cupsugar
  • 1/2 teaspoonsalt
  • 1/3 cupbutter, melted
  • 1cuplight corn syrup
  • 1cuppecans( I use more)
  • Directions

  • Preheat oven to 375*.
  • Beat together all filling ingredients, except pecans.
  • Mix in the pecans.
  • Pour into pie crust.
  • Bake until set and crust is browned, 40-50 minutes .
  • Reviews

  • “I havenever made a pie, much less a pecan pie, before. This recipe was so easy and quick. I added a teaspoon of vanilla to my recipe.It was really yummy, but I think mine needed a little longer to cook. I am not sure the texture wasn’t quite right. But it still tasted great!”

  • “This is a great recipe! I’ll deffinatly make it again!”

  • “I had to use Golden Syrup in place of Karo as they do not have Karo in the UK.It turned out perfect.Do be careful of the over-browning as mentioned by Karamia”

  • “We had this for Thanksgiving and it turned out sooo good! We loved it. Very easy to make, just be sure to watch it in the oven so the top doesn’t over brown! Cover with foil if it starts to. Will be making this recipe again, thanks for sharing!”

  • “This was such a wonderful recipe and everything turned out well. I used a Gramn Cracker crust.”

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